Vancouver, we want to feed you-like today
Come visit our food truck! We aim to add a little Cambodian spice to the Canadian palette. We don’t just serve Rice+Soup, the two words in the Khmer language (bai+salaw) actually means to have a meal, so come and enjoy a variety of food.
Get Delivery
*Please visit the truck for our latest menu and specials.
BAI - RICE
CAMBODIAN RICE
$12
Choice of lemongrass CHICKEN, or crispy PORK BELLY, cucumber, herbs, pickled papaya, Cambodian sweet and sour sauce, and turmeric rice.
SARAMAN CURRY
$14
Saraman spiced beef, carrots, potatoes, peanuts and herbs, with turmeric rice.
NOM BANCHOK - NOODLE SOUP
NOM BANCHOK TREY
$14
Seasonal fish, green curry sauce and rice vermicelli noodles. Topped with cucumber, green beans, beansprout, peanuts, lime and herbs.
SOMLAW KAR KO
$12
Beef chuck, and carrots served with our beef broth that is simmered overnight, and served with rice vermicelli noodles. Topped with fresh cucumber, beansprout, lime and herbs.
CAMBODIAN SANDWICH (NUM PANG)
Choice of lemongrass CHICKEN, crispy PORK BELLY, or roasted CAULIFLOWER(VF), cucumbers, jalapeno, pickled papaya, cilantro and sriracha mayo on a toasted baguette.
A LITTLE HISTORY
RICE+SOUP is a staple in Cambodian cuisine. Growing up, we can’t remember a time when a meal with soup didn’t have rice. Lots of meals were only RICE+SOUP…and we loved them.
That soup can take so many forms. Whether it’s a rich broth for noodles, a festive curry, or just a warm and simple stock to end a meal: there’s got to be soup.
When we came up with our concept, we wanted to share Cambodian food, culture, and history with you. It had to be honest. It had to be something that our people ate day in, day out: something they can’t go without.
We hope our little truck can sprinkle a bit of Cambodian spice to this dish called Canada, and that your palate will fall in love with the vibrant flavours of our culture.
Real good food, fast!
